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Food service

Daim Cake

1 000 g | 12 pieces

Daim Cake is included in our Foodservice range, and is just as delicious as our regular Daim Cake, which is our top-selling cake and available in 54 countries around the globe. We make this with our irresistibly good almond base, layered with golden crème, and topped with classic milk chocolate and candied almond crunch. All smothered in a beautiful blanket of smooth milk chocolate.

Defrosting and serving

Remove from the packaging and leave to stand at room temperature. Your cake will have defrosted in between 20 and 40 minutes. Invite friends and family. Serve!

Ingredients

Sugar, EGG white, cream (MILK), EGG yolk, vegetable fats (palm, shea), ALMONDS (5%), vegetable oil (rapeseed), sunflower kernels, BUTTERMILK powder, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed MILK powder, MILK fat, sweetened condensed skimmed MILK (MILK, sugar), salt, sugar syrup, brown sugar, emulsifier (SOYA lecithin), flavouring.

MAY CONTAIN TRACES OF PEANUTS AND HAZELNUTS.

At Almondy, we do everything we can to make sure the information about our cakes is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.

Nutritional Values

per 100g

Energy
1893 kJ / 452 kcal
Fat
29 g
- saturated fat
11 g
Carbohydrates
39 g
- sugars
38 g
Protein
9,0 g
Salt
0,38 g

Storage And Durability

Always store in a freezer at -18°C or colder. The Best Before date is printed on the box, but don’t throw away good cakes unnecessarily. They will usually retain their taste and freshness if stored in the freezer, and they will remain delicious even when eaten after the Best Before date. Using your common sense helps us in our efforts to reduce food waste.

  • Frozen

  • 12 Slices

  • Gluten-Free

Almondy tips

The cake is ready for serving

To make it easier to serve, we have made sure that most of our cakes can be ordered pre-cut, with perfectly-sized ready-made slices. Simply remove the cardboard tray, and place the cake on a chopping board or work surface. All that’s then left to do is to place the slices onto plates, and serve! Remember to serve the cake chilled. This ensures that it is served with just the right consistency and flavour. Good luck!

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