Food service

Mandeltårta med kola & jordnötter

1200g | 12 bitar

Vår Caramel & Peanut Cake finn bara i vårt foodservice-sortiment. Så ta chansen att erbjuda era gäster en tårta som inte når den vanliga Almondy-konsumenten. Den här tårtan bakar vi på vår oemotståndligt goda mandelbotten, varvat med nougatkräm, mjuk kola och rostade jordnötter. Sedan täcker vi allt med ett härligt överdrag len mjölkchoklad.

Defrosting and serving

Remove from the packaging and leave to stand at room temperature. Your cake will have defrosted in between 20 and 40 minutes. Invite friends and family. Serve!


EGG white, caramel (22%) (glucose syrup, sweetened condensed whole MILK, water, vegetable fat (coconut), cream (MILK), MILK fat, thickener (pectin), salt, emulsifier (sunflower lecithin), flavouring), sugar, PEANUTS(12%), cream (MILK), EGG yolk, vegetable fats (palm, shea), ALMONDS, sunflower kernels, vegetable oil (rapeseed), BUTTERMILK powder, sweet apricot kernels, whole MILK powder, cocoa butter, cocoa mass, flavouring, lactose (MILK), thickener (modified starch), fat-reduced cocoa powder, salt, emulsifier (SOYA lecithin).


At Almondy, we do everything we can to make sure the information about our cakes is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.

Nutritional Values

per 100g

1862 kJ / 445 kcal
28 g
- saturated fat
9,5 g
36 g
- sugars
29 g
11 g
0,43 g

Storage And Durability

Always store in a freezer at -18°C or colder. The Best Before date is printed on the box, but don’t throw away good cakes unnecessarily. They will usually retain their taste and freshness if stored in the freezer, and they will remain delicious even when eaten after the Best Before date. Using your common sense helps us in our efforts to reduce food waste.

  • Frozen

  • 12 Slices

  • Gluten-Free

Almondy tips

The cake is ready for serving

To make it easier to serve, we have made sure that most of our cakes can be ordered pre-cut, with perfectly-sized ready-made slices. Simply remove the cardboard tray, and place the cake on a chopping board or work surface. All that’s then left to do is to place the slices onto plates, and serve! Remember to serve the cake chilled. This ensures that it is served with just the right consistency and flavour. Good luck!

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