Almondy

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Food service

Almond Cake

900 g | 12 pieces

Almond Cake is our classic cake, but comes in a larger format for our Foodservice customers. Just like the version of the cake that can be bought in shops, this is based on an original Swedish recipe from 1890. Here we combine our irresistibly tasty almond base with a golden crème, and top it all off with finely roasted almond flakes.

Defrosting and serving

Remove from the packaging and leave to stand at room temperature. Your cake will have defrosted in between 20 and 40 minutes. Invite friends and family. Serve!

Ingredients

EGG white, sugar, cream (MILK), EGG yolk, ALMONDS (10%), vegetable fat (palm, shea), BUTTERMILK powder, sunflower kernels, sweet apricot kernels, invert sugar syrup, sugar syrup, brown sugar, salt.

MAY CONTAIN TRACES OF PEANUTS AND HAZELNUTS.

At Almondy, we do everything we can to make sure the information about our cakes is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.

Nutritional Values

per 100g

Energy
1713 kJ / 409 kcal
Fat
25 g
- saturated fat
10 g
Carbohydrates
33 g
- sugars
24 g
Protein
12 g
Salt
0,35 g

Storage And Durability

In a refrigerator at +6°C or colder: 7 days. In a freezer compartment at -6°C or colder: 30 days. In a freezer at -18°C or colder: see the Best Before date on the box. All our products can be eaten even after the Best Before date, if they have been kept frozen. Do not throw away cake unnecessarily – help us to reduce food waste!

  • Frozen

  • 12 Slices

  • Gluten-Free

Almondy tips

The cake is ready for serving

To make it easier to serve, we have made sure that most of our cakes can be ordered pre-cut, with perfectly-sized ready-made slices. Simply remove the cardboard tray, and place the cake on a chopping board or work surface. All that’s then left to do is to place the slices onto plates, and serve! Remember to serve the cake chilled. This ensures that it is served with just the right consistency and flavour. Good luck!

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