Food service

Defrosting and serving

Remove from the packaging and leave to stand at room temperature. Your cake will have defrosted in between 20 and 40 minutes. Invite friends and family. Serve!


EGG white, Milka milk chocolate with Alpine milk (26%) (sugar, cocoa butter, skimmed MILK powder, cocoa mass, sweet whey powder (from MILK), MILK fat, emulsifier (SOYA lecithin), HAZELNUT paste, flavouring), sugar, cream (MILK), EGG yolk, vegetable fat (palm, shea), vegetable oil (rapeseed), ALMONDS (5%), sunflower kernels, BUTTERMILK powder, sweet apricot kernels, fat-reduced cocoa powder, salt.


At Almondy, we do everything we can to make sure the information about our cakes is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.

Nutritional Values

per 100g

1897 kJ / 453 kcal
29 g
- saturated fat
9,9 g
37 g
- sugars
30 g
10 g
0,30 g

Storage And Durability

Always store in a freezer at -18°C or colder. The Best Before date is printed on the box, but don’t throw away good cakes unnecessarily. They will usually retain their taste and freshness if stored in the freezer, and they will remain delicious even when eaten after the Best Before date. Using your common sense helps us in our efforts to reduce food waste.

  • Frozen

  • 12 Slices

  • Gluten-Free

Almondy tips

The cake is ready for serving

To make it easier to serve, we have made sure that most of our cakes can be ordered pre-cut, with perfectly-sized ready-made slices. Simply remove the cardboard tray, and place the cake on a chopping board or work surface. All that’s then left to do is to place the slices onto plates, and serve! Remember to serve the cake chilled. This ensures that it is served with just the right consistency and flavour. Good luck!

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