EGG white, sugar, chocolate (13%) (sugar, whole MILK powder, cocoa butter, cocoa mass, honey, MILK fat, ALMONDS, emulsifier (SOYA lecithin), EGG white, flavouring), cream (MILK), water, vegetable fats (palm, shea), EGG yolk, ALMONDS, vegetable oil (rapeseed ), sunflower kernels, whole MILK powder, cocoa butter, sweet apricot kernels, BUTTERMILK powder, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed MILK powder, lactose (MILK), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides), salt, MILK protein, flavouring.

May contain traces of PEANUTS and HAZELNUTS.

At Almondy, we do everything we can to make sure the information about our cakes is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging. 

Always store in a freezer at -18°C or colder. The Best Before date is printed on the box, but don’t throw away good cakes unnecessarily. They will usually retain their taste and freshness if stored in the freezer, and they will remain delicious even when eaten after the Best Before date. Using your common sense helps us in our efforts to reduce food waste.