An irresistiably good chocolate cake with chocolate mousse topped with hazelnuts, coconut flakes and even more chocolate.
Chocolate mousse (22%) (water, sugar, cocoa mass, vegetable fat (fully hydrogenated coconut), vegetable oil (fully hydrogenated rapeseed), dextrose, cocoa butter, stabilisers (cellulose, corn starch, hydroxypropyl methyl cellulose, sodium carboxy methyl cellulose, sodium phosphates), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, polysorbate 60, sodium stearoyl-2-lactylate, SOYA lecithin), dried glucose syrup, salt, acidity regulators (sodium citrates), natural vanilla), sugar, water, gluten-free WHEAT starch, vegetable oil (rapeseed), brown sugar, fat-reduced cocoa powder, glucose syrup, coconut flakes (1,5%), HAZELNUTS (1%), cocoa mass, salt, vegetable fat (coconut), cocoa butter, flavouring, emulsifiers (sunflower lecithin, SOYA lecithin).
MAY CONTAIN TRACES OF ALMONDS AND PEANUTS.
We do everything we can to make sure the information about our cake is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.
Nutritional value per 100 g
|Energy||1542 kJ / 369 kcal|
|- of which saturates||7,2 g|
|- of which sugars||34 g|