Almond cake

A classic! Almondy almond cake - based on the Swedish original recipe from 1890 - combines irresistible almond base with a golden cream, topped with delicious roasted almond flakes.

Almond cake

400 g (6 - 8 slices) Quick frozen. Gluten-free.
  • Gluten free


Egg white, sugar, cream, egg yolk, vegetable fat (palm, shea), almonds (8%), buttermilk powder, sunflower kernels, apricot kernels, invert sugar syrup, brown sugar, salt.

May contain traces of peanuts and other nuts.

We do everything we can to make sure the information about our cake is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.


At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.


Storage in refrigerator +6°C: up to 7 days. Storage in ice compartment -6°C: up to 30 days. Storage in freezer -18°C: check best before end date on packaging.

Serving tips

This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.

Nutritional value per 100 g

Energy 1723 kJ / 412 kcal
Fat 26 g
- of which saturates 11 g
Carbohydrates 32 g
- of which sugars 28 g
Protein 12 g
Salt 0,40 g