Chocolate mousse (water, sugar, vegetable oil (fully hydrogenated rapeseed, rapeseed), vegetable fat (fully hydrogenated coconut), cocoa mass, dextrose, cocoa butter, stabilisers (cellulose, corn starch, hydroxypropyl methyl cellulose, sodium carboxy methyl cellulose, sodium phosphates), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, polysorbate 60, sodium stearoyl-2-lactylate, sunflower lecithin), dried glucose syrup, salt, acidity regulators (sodium citrates), natural vanilla), water, sugar, gluten-free WHEAT starch, vegetable oil (rapeseed), brown sugar, glucose syrup, fat-reduced cocoa powder, HAZELNUTS, coconut flakes, cocoa mass, salt, vegetable fat (coconut), cocoa butter, flavouring, emulsifier (sunflower lecithin).

May contain traces of ALMONDS and PEANUTS.

At Almondy, we do everything we can to make sure the information about our cakes is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging. 

Always store in a freezer at -18°C or colder. The Best Before date is printed on the box, but don’t throw away good cakes unnecessarily. They will usually retain their taste and freshness if stored in the freezer, and they will remain delicious even when eaten after the Best Before date. Using your common sense helps us in our efforts to reduce food waste.