400g (6–8 slices). Quick frozen. Gluten-free.
Free from preservatives and artificial colourings.

Egg white, sugar, Toblerone milk chocolate (12,5%) (sugar, milk powder, cocoa butter, cocoa mass, honey (3%), milk fat, almonds (1,6%), emulsifier (soya lecithin), egg white, flavouring), vegetable fat, water, cream, almonds (7%), apricot kernels, egg yolk, whole milk powder, cocoa butter, buttermilk powder, cocoa mass, lactose, glucose syrup, cocoa powder, skimmed milk powder, stabiliser (sorbitol , carboxy methyl cellulose, gellan gum), emulsifier (soya lecithin, lactic acid esters of mono- and diglycerides, mono- and diglycerides of fatty acids), salt, milk protein, flavouring. Contains milk, egg, soya lecithin, almonds. May contain traces of peanuts.

We do everything we can to make sure the information about our tårta is accurate.
However, because ingredients may occasionally change, please always read the ingredients
list on the packaging.

At room temperature, wrapping removed: Slice 20 minutes, whole cake 45 minutes.

To facilitate serving, cut the cake into the desired number of portions while still frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving the cake chilled.