Cakes

Our cakes are made using carefully selected ingredients and the almond bases are based on an original Swedish recipe that dates from the 1890s. Our cakes do not contain flour, which means that they are all gluten-free. Below you can see all the different cakes our consumer and retail range consists of today. The assortment may vary by country and market.

Chocolate cake with Daim Liquorice

Chocolate cake with salted liqourice and crunchy caramel

Chocolate cake with Daim Orange

Chocolate cake with orange and crunchy caramel

Almond cake

Swedish Almond cake with roasted almond flakes

Almond cake with Daim

Almond cake with smooth milk chocolate and crunchy Daim

Almond cake with Daim & milk chocolate mousse

Almond cake with Daim & milk chocolate mousse

Almond cake with Caramel & Peanuts

Almond cake with caramel and peanuts

Lactose-free chocolate cake with roasted almonds

Creamy chocolate cake with lightly roasted almonds

Lactose free Dark Chocolate Cake

Cake with dark chocolate and almond bases.

Almondy mousse cake Lovely Lemon Curd

Mousse cake with fresh lemon curd och smooth mousse, covered with a lemon cover and topped with lemon crisp.

Almond cake with Toblerone

Almond cake topped with pieces of Toblerone

Almondy meringue cake with Marabou milk chocolate

Almond cake with crispy little meringue and Marabou milk chocolate.

Almond cake with Marabou Schweizernöt

Almond cake with chopped hazelnuts and Marabou milk chocolate

Almond cake with Freia Firkløver

Almond cake with chopped hazelnuts and Freia milk chocolate

Almondy Milka Chocolate and Hazelnut Cake

Almond Cake with chopped hazelntus and Milka milk chocolate.

Almond cake with Caramel & Peanuts

Almond cake with caramel and peanuts