Almond cake with Toblerone

Almondy chocolate cake topped with chunks of Toblerone combines our irresistible almond base with rich chocolate cream and smooth milk chocolate. On top you’ll find a generous layer of Toblerone pieces all covered with smooth milk chocolate.

Almond cake with Toblerone

400 g (6 - 8 slices) Quick frozen. Gluten-free.
  • Gluten free
  • Vegetarian

Ingredients

Sugar, egg white, Toblerone milk chocolate (13%) (sugar, whole milk powder, cocoa butter, cocoa mass, honey (3%), milk fat, almonds (1.5%), emulsifier (soya lecithin), egg white, flavouring), vegetable fat (palm, rapeseed, shea), cream, water, egg yolk, almonds (4%), sunflower kernels, whole milk powder, cocoa butter, buttermilk powder, apricot kernels, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (soya lecithin, lactic acid esters of mono- and diglycerides, mono- and diglycerides of fatty acids), salt, milk protein, flavouring.

May contain traces of peanuts and other nuts.

We do everything we can to make sure the information about our cake is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.

Defrosting

At room temperature, wrapping removed: Slice 30 minutes, whole cake 50 minutes.

Storage

Storage in refrigerator +6°C: up to 2 days. Storage in ice compartment -6°C: up to 14 days. Storage in freezer -18°C: check best before end date on packaging.

Serving tips

This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.

Nutritional value per 100 g

Energy 1859 kJ / 444 kcal
Fat 26 g
- of which saturates 11 g
Carbohydrates 44 g
- of which sugars 34 g
Protein 9,8 g
Salt 0,28 g