We want to make it as easy as possible for you to find information about our cakes and their allergens. See below for an overview of the range. Please note that we do everything we can to ensure that the information on our cakes is correct. However, since the ingredients can occasionally be changed, if you do have an allergy you should always read the ingredient list on the packaging.
Gluten-free in Torslanda
We bake all of our gluten-free desserts in Torslanda. In fact, at this bakery, everything we make is strictly gluten-free. Our other delicious desserts that contain gluten are baked at one of our other bakeries. Got a craving for a gluten-free dessert?
Just look for this symbol.
All Almondy cakes are free of gluten, we do not handle any ingredients containing gluten in our bakery so there is no risk of contamination or traces of gluten in anything that leaves the bakery. All recipes are gluten-free and can be eaten by people with coeliac disease. Learn more here.