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Recipe tip!

Almond cake with caramel & peanuts served with raspberry cream and fresh raspberries

For 6 servings, you will need:
1 piece of Almondy Caramel & Peanuts
60 g raspberries
1 dl cream
mint, fresh

Nice and simple:
Cut rectangular pieces of the cake. Whip the cream and add the raspberries. Save some raspberries for garnish. Add raspberry cream on top of the cake pieces. Decorate with fresh raspberries and mint.

Tip! Cut the cake while it is still slightly frozen to get better looking pieces. Loosen the cake from the tray and place the cake on a cutting board. Cut the cake with a sharp knife dipped in hot water.

Exquisite mini-desserts

Use an Almondy cake as a base and make it into mini-desserts. These delightful morsels look just like delicious chocolates, so inviting and exquisite that one is simply not enough...

Almondy almond cake with Daim with raspberries and orange
For 32 mini-desserts, you will need:
8 portions of Almondy almond cake with Daim
4-5 oranges
24 fresh raspberries
200 ml whipped cream

Nice and simple:
Peel the oranges, separate the segments and cut into small pieces. Chop the raspberries in half. Squirt a small dollop of cream onto each cake triangle, decorate with fruit and berries.

Almondy almond cake with rhubarb
For 32 mini-desserts, you will need:

8 portions of Almondy almond cake original
200 ml water
Juice from 1/2 lemon
150 ml caster sugar
1 tsp Maizena corn starch, mixed with a little cold water
3 thin stems of rhubarb (washed and cut into small chunks)
Mint leaves for garnishing

Rhubarb garnish:
A little of the red skin from the rhubarb
100 ml syrub (made from 100 ml of sugar and 100 ml of water)
1 tbsp caster sugar

Nice and easy:
Bring the water, lemon and sugar to the boil in a pan and stir in the Maizena corn starch. Allow to cool with the lid on and without stirring. The rhubarb chunks should remain slightly firm.

Rhubarb garnish:
Cut or tear off thin ribbons of rhubarb skin. Dip briefly into the syrup and place in rows on a baking mat (of silicone, e.g. Silipat). Sprinkle a little sugar over. Dry the rhubarb strips in the oven (125C) for around 1 hour. Allow to cool on the mat. Dip them in caster sugar just before serving.
Dekorate the cake triangles with rhubarb, rhubarb garnish and mint leaves.

Make everyday a Sundae!

Why not create your own Sundae with Toblerone, DAIM or Peanut & Caramel Almondy? Or even all three! It's the perfect way to end your Sunday dinner!

A wonderful dessert that also is quick to make. This recipe can be varied endlessly with your favorite type of berries, sprinkle with chopped chocolate, caramelized popcorn or crushed candy.

Just use your imagination and enjoy!

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I love you every day!

At Almondy we think that you can celebrate and spread love every day, not just one day a year. Spread more (cake) love! #iloveueveryday

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Recipe tip!

Almond cake served with lemon and ginger pears and caramel sauce

For 12 servings you will need:
12 portions Almondy almond cake
12 small pears
170 ml water
290 ml caster sugar
1 split and scraped vanilla pod
5 slices of ginger
1 sliced lemon
2 tsp lemon juice
60 ml warm cream

Nice and simple:
Place the 12 small pears, 120 ml water, 40 ml caster sugar, the split and scraped vanilla pod, the slices of ginger and the sliced organic lemon in a pan. Cook on a low heat with the lid on for around 30 minutes until the pears are just going soft. Turn them occasionally for best results. Allow the pears to cool in the syrup.

Make the caramel sauce as follows: boil 50 ml water, lemon juice and 250 ml caster sugar in a thick-bottomed pan. Once the water has evaporated, the sugar will turn into caramel. Beat in the warm cream, a little at a time, until the caramel dissolves and the sauce thickens. Leave to cool. The caramel sauce will thicken as it cools. Place 12 slices of the almond cake, each accompanied by one pear, on a plate. Pour over the caramel sauce and serve.

Recipe tip!

Almond cake with Toblerone served with honey-sweetened citrus salad and candied almonds with sea salt

For 12 servings, you will need:
12 slices of Almondy almond cake topped with pieces of Toblerone
12 scoops of ice cream or sorbet, e.g. orange sorbet
Mint leaves for garnishing

Citrus Salad:
1 pink grapefruit
2 blood oranges
2 clementines
2 tbsp liquid honey

Candied almonds:
200 ml sweet almonds
1 tbsp caster sugar
1 tbsp butter
1 tbsp liquid honey
1 pinch of sea salt
1 pinch of grated lemon rind

Nice and simple:
Peel the grapefruit, oranges and clementines. Cut into thin wedges and place in a bowl. Sweeten with honey. Chop the almonds coarsely and roast for a few minutes in a dry frying pan. Sprinkle with sugar and let it quickly caramelise. Stir in the butter and honey. Pour the mixture onto a piece of baking paper, sprinkle with salt and lemon before the batter sets. Serve for your guests to enjoy!

Recipe tip!

Almondy almond cake with Daim served with toffee cream and redcurrants

For 12 servings you will need:
12 portions Almondy almond cake with Daim
1 tin (397 g) sweetened condensed milk
a few bunches of redcurrants

Nice and simple:
Remove the label from the tin and wash off any glue. Place the tin in a saucepan and completely cover with water. Bring to the boil and allow the tin to simmer, covered, for two hours. Allow the tin to return to room temperature before opening it. Spoon or pipe the cold toffee cream onto the cake portions and garnish with redcurrants. Very simple and irresistibly good!


Tip for decoration!

With a little imagination, almond cakes, a toy excavator, marzipan and some crushed candy you can creat this playful cake. Dig in!

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Almondy on Twitter

Please don’t hesitate to follow Almondy onTwitter.  Here you will find the latest updates on our cakes, get more coeliac tips and can also participate in different competitions and events. Folollow: - The official Twitter account for your favourite gluten free cake.

Follow Almondy on Twitter for latest updates around our cakes and the celiac market

More inspiration on Facebook!

Have you found Almondy on Facebook? Here we constantly update you with the latest news from the bakery in Gothenburg, Sweden. You get new recipes, serving suggestions, competitions and lots of cake inspiration. Want more cake joy in your life - then you will find our Almondy page here.