Philadelphia Cheesecake

Philadelphia Almond Layered Lemon Cheesecake combines naturally tasty almond bases with layers of deliciously creamy Philadelphia, covered in fresh lemon frosting.

Philadelphia Cheesecake

410 g (6 - 8 slices) Quick frozen. Gluten-free.


Cream, egg white, Philadelphia Soft Cheese (20%) (milk, cream, milk protein, salt, lactic culture), sugar, vegetable fat (palm, shea, rapeseed), almonds (4%), sunflower kernels, apricot kernels, thickener (modified starch), skimmed milk powder, lemon (0.1%), emulsifier (sunflower lecithin), acidity regulators (citric acid, lactic acid), natural flavouring.

May contain traces of peanuts and other nuts.

We do everything we can to make sure the information about our cake is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.


At room temperature, wrapping removed: Slice 60 min, whole cake 2 hours.


Storage in freezer -18°C: check best before end date on packaging.

Serving tips

To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen. When cutting, use a sharp knife dipped in hot water.

Nutritional value per 100 g

Energy 1526 kJ / 365 kcal
Fat 26 g
- of which saturates 11 g
Carbohydrates 24 g
- of which sugars 10 g
Protein 8,0 g
Salt 0,30 g